Frying pan
Ingredients: Three cups of flour.
Tablespoon of sugar.
Half a teaspoon of salt.
A tablespoon of fresh lemon juice.
A glass of lukewarm water.
Amount of corn oil to use w... hen forming dough.
How to prepare:
To prepare the dough, mix the dough batter, then place in a bowl of flour, sugar and salt.
Add a glass of lukewarm water and fresh lemon juice by running the mixer at a slow speed with the addition of water and lemon juice gradually until you have a solid paste, chewy and smooth, and then continue to knead for three minutes.
Form the dough that you saw in the shape of balls of equal size until you finish the amount of dough.
Put the dough balls in the oil-coated tray so that the dough does not stick to the dough. Cover with a plastic wrap or nylon wrap, and leave the dough for up to 30 minutes to form the dough in circles. Put a little corn oil in the bowl of your side.
After you have relaxed the dough, put a little corn oil on the table in front of you to form it, and then start extending the dough with the palm of the palm gently to become a very thin circle, then bend the edges of each other to form a circular, then leave it aside.
Repeat the previous step with a second piece of dough. You should put a little corn oil on the table in front of you to form the paste, then gently press the palm of the palm to become a very thin circle, then place the piece you formed in the middle of the current circle Midpoint.
Repeat the previous two steps until you get one disc of mashed chicken, then put the disc on a tray with short edges, then leave it to rest for ten minutes before baking.
Heat the oven at 200 ° C.
Put the mashed potatoes until they ripen and turn golden to 20 minutes. You can serve the cheese and cheese alongside the pie with breakfast.
Ingredients: Three cups of flour.
Tablespoon of sugar.
Half a teaspoon of salt.
A tablespoon of fresh lemon juice.
A glass of lukewarm water.
Amount of corn oil to use w... hen forming dough.
How to prepare:
To prepare the dough, mix the dough batter, then place in a bowl of flour, sugar and salt.
Add a glass of lukewarm water and fresh lemon juice by running the mixer at a slow speed with the addition of water and lemon juice gradually until you have a solid paste, chewy and smooth, and then continue to knead for three minutes.
Form the dough that you saw in the shape of balls of equal size until you finish the amount of dough.
Put the dough balls in the oil-coated tray so that the dough does not stick to the dough. Cover with a plastic wrap or nylon wrap, and leave the dough for up to 30 minutes to form the dough in circles. Put a little corn oil in the bowl of your side.
After you have relaxed the dough, put a little corn oil on the table in front of you to form it, and then start extending the dough with the palm of the palm gently to become a very thin circle, then bend the edges of each other to form a circular, then leave it aside.
Repeat the previous step with a second piece of dough. You should put a little corn oil on the table in front of you to form the paste, then gently press the palm of the palm to become a very thin circle, then place the piece you formed in the middle of the current circle Midpoint.
Repeat the previous two steps until you get one disc of mashed chicken, then put the disc on a tray with short edges, then leave it to rest for ten minutes before baking.
Heat the oven at 200 ° C.
Put the mashed potatoes until they ripen and turn golden to 20 minutes. You can serve the cheese and cheese alongside the pie with breakfast.
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